The nut butter everyone’s been sworn to secrecy about.
We just stone-ground our two best-selling flavors, Maple Pecan and Cinnamon Walnut Crunch, into the creamiest nut butter you’ve had, with little crunchy surprises folded back in. Same sprouting process that removes phytic acid and lectins from every bag of Rich Nuts. We’ve been working on this for a while. Reserve your jar and you get to taste it first and love it.
We’ve been working on this for a while. You get to taste it first.
This has been in the plan for some time. Rich finally took the two flavors people ask about most, Maple Pecan and Cinnamon Walnut Crunch, and stone-ground them the same way he’s been perfecting everything else: slowly, sprouted first, no shortcuts.
This is the same fully-sprouted process you already trust, just in a jar instead of a bag. Phytic acid and lectins broken down before it ever hits the grinder. Real crunch suspended in real creaminess, not smoothed into oblivion.
This is a limited Founding Batch, not a full retail launch. We’re testing it with the people who already know what sprouted actually means before we scale it. That’s you.
Stone-ground. Sprouted first. A little crunch left in on purpose.
Most nut butters get ground down for that classic creamy, spreadable consistency, and that’s exactly what we do too. The difference is what happens next: we fold crumbled sprouted nuts back in, so every spoonful still has a little bite left in it to tantalize your taste buds. It’s creamy enough to dip an apple in and textured enough that you’ll know exactly what you’re eating.
- Phytic acid and lectins are already broken down before grinding, so the minerals your body needs are actually available, not locked up
- No gut irritation, no bloat, none of the heaviness you get from a big spoonful of conventional nut butter
- Made with organic ingredients, about 98% organic by composition; the only exception is the maple syrup, which is wild-harvested but not certified organic
- The crunch comes from the nut, not from added sugar or fillers, so it fits a clean-fuel approach to eating as easily as it fits a treat
Two flavors, both fan favorites, both finally spreadable
Maple Pecan Butter
The fall-flavor favorite, now in jar form. Maple syrup, vanilla, sprouted pecans, stone-ground with a little crunch left in. Incredible to dunk a piece of dark chocolate in, swirl onto yogurt or ice cream, or eat straight off the spoon (we won’t tell).
Cinnamon Walnut Crunch Butter
Our best-selling flavor turned into a creamy, stone-ground spread with a little crumble left inside. Maple syrup, cinnamon, maca, sprouted walnuts. Tastes like dessert. Built like a superfood.
The same trust the rest of the line has earned.
This isn’t a brand-new credibility story. It’s the same sprouting science, the same standards, that’s already been validated by the people who don’t endorse things lightly.
One jar, a dozen ways to use it.
This isn’t a one-trick spread. It works just as well as an evening indulgence as it does mid-hike fuel.
- Dip a piece of dark chocolate in it — an evening decadent treat that still respects your body
- On yogurt or ice cream — a genuinely sneaky way to uplevel breakfast or dessert, kids included
- On sourdough bread or crackers — better than anything from the grocery store nut butter aisle, full stop
- Dip an apple or banana in it post-hike — real, clean fuel after you’ve earned it
- By the spoon — sometimes that’s the whole plan and that’s fine
You get to try it before it exists.
This is a real pre-sale, not a waitlist. Reserve your jar today, we charge you today, and your batch ships by October 1, 2026, hot off the very first production run. Quantities are limited because this is a test, not a full launch. If you’ve ever wanted to be early to something at Rich Nuts, this is it.
Charged today · Ships by October 1, 2026 · Founding Batch, limited quantity
Maple Pecan Butter
- 1 jar Maple Pecan Butter
- Founding Batch pricing, won’t last at this price
- Ships by October 1, 2026
The Duo
- 1 jar Maple Pecan Butter
- 1 jar Cinnamon Walnut Crunch Butter
- Founding Batch pricing, won’t last at this price
- Ships by October 1, 2026
Cinnamon Walnut Crunch Butter
- 1 jar Cinnamon Walnut Crunch Butter
- Founding Batch pricing, won’t last at this price
- Ships by October 1, 2026
This is a limited first production run. Reserving now locks in Founding Batch pricing and guarantees you’re first in line when it ships. Charged at checkout today. 60-day love-it guarantee still applies once your jar arrives.
Questions, Answered
Why is this a pre-sale instead of just… selling it?
This has been in the works for a while, and we wanted to get you a taste of it before a full retail launch. This is the first production run, and reserving now locks in Founding Batch pricing before it scales.
Is it certified organic?
Not yet, but it’s close. It’s made with organic ingredients and is about 98% organic by composition, the only exception is the maple syrup, which is wild-harvested but not certified organic. Everything else, including the sprouting process, meets the same standard as the rest of the Rich Nuts line.
When will it actually ship?
By October 1, 2026. We’ll email you the moment it’s on its way.
Will it be available at this price later?
No. Founding Batch pricing is for this pre-sale only. Once the full batch is ready, pricing reflects standard retail.
What if I don’t love it?
Same 60-day guarantee that covers everything else we make. If it’s not for you, we’ll make it right.
You asked for this. Now it’s real.
Two flavors. Stone-ground. Sprouted first. Limited Founding Batch.
Reserve Your Jar →Charged today · Ships by October 1, 2026 · 60-day guarantee on arrival