Sprouted Stone-Ground Nut Butter Duo

Both flavors. One pre-order. Ships September 1.

We took our two best-selling flavors and stone-ground them into the creamiest nut butter you've had, with little crunchy surprises folded back in. Same sprouting process that removes phytic acid and lectins from every bag of Rich Nuts. This is the Founding Batch — the first run, before it goes anywhere else.

Two flavors. Both fan favorites. Both finally spreadable.

Maple Pecan Butter

The fall-flavor favorite in jar form. Maple syrup, vanilla, sprouted pecans, stone-ground with a little crunch left in. Incredible on ice cream, yogurt, or straight off the spoon.

Ingredients: Sprouted Organic Pecans, Organic Maple Syrup, Vanilla, Sea Salt

Cinnamon Walnut Crunch Butter

Our bestseller turned into a creamy, stone-ground spread with a little crumble left inside. Maple syrup, cinnamon, maca, sprouted walnuts. Tastes like dessert. Built like a superfood.

Ingredients: Sprouted Organic Walnuts, Organic Maple Syrup, Cinnamon, Maca, Sea Salt

Stone-ground. Sprouted first. A little crunch left in on purpose.

Most nut butters grind down for that classic creamy consistency, and so do we — then we fold crumbled sprouted nuts back in, so every spoonful still has a little bite left to tantalize your taste buds.

• Phytic acid and lectins broken down before grinding — minerals your body needs are actually available, not locked up
• No gut irritation, no bloat, none of the heaviness from conventional nut butter
• Made with organic ingredients — about 98% organic by composition
• Crunch comes from the sprouted nut itself, not added sugar or fillers
• Stone-ground for creaminess, then crumbled sprouted nuts folded back in for texture

One jar, a dozen ways to use it.

Charged today · Ships September 1, 2026 · 60-day love-it guarantee · Limited Founding Batch