Perfect GF Peanut Butter Cookies

These Flourless Peanut Butter & Chocolate Dipped Cookies are soft and chewy, gluten-free and can easily be made dairy-free by using vegan chocolate chips.


Flourless Peanut Butter & Chocolate Dipped Cookies


  • 1 cup smooth peanut butter
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 egg
  • 1 cup dark chocolate chips
  • 1 tsp coconut oil
  • Maple Pecan Rich Nuts, crushed


  1. Preheat the oven to 350 degrees fahrenheit.
  2. Beat all ingredients in a large bowl until well combined and thickened, about 1 minute. Scoop spoonfuls of dough and place on a baking sheet about 1 inch apart. Press a fork into each scoop of dough, making criss cross lines like classic peanut butter cookies.
  3. Transfer the baking sheet to the oven and bake for about 10-12 minutes or until golden brown on the edges. Let cool to room temperature.
  4. Add the chocolate and coconut oil to a small bowl. Microwave in 20 second intervals, stirring each time, until melted and smooth.
  5. Dip the cookies into the chocolate, submerging about half of each cookie in the chocolate, then letting the excess drip off. Set aside on a parchment lined surface, then immediately sprinkle the nuts over the chocolate.
  6. Transfer to the fridge and let chill for at least 30 minutes to harden the chocolate.