Pumpkin Spiced Latte
2 tbsp Pureed Pumpkin
1/2 tsp Maple Syrup
3/4 cup Unsweetened Almond Milk
1/2 tsp Vanilla Extract
Brew your coffee and set aside.
In a saucepan over medium heat, stir the pumpkin, maple syrup and pumpkin pie spice until combined. Slowly whisk in almond milk. Bring mixture to a low simmer, stirring occasionally and remove from heat. Stir in vanilla extract.
Transfer milk mixture to a blender and pulse several times until foamy and frothy. (You can also use a hand-held immersion blender instead.)
Add milk mixture to your hot coffee. You may want to use a spoon to gently hold back the frothy top layer while pouring. Top your latte with this remaining froth.
Sprinkle with additional pumpkin pie spice. Enjoy!