Walnut Crunch Encrusted Goat Cheese

Walnut Crunch Encrusted Goat Cheese

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This party dish is sure to please

This walnut crunch encrusted goat cheese is so delicious it's hard to not skip the cracker and use a spoon. Perfect for your next get together. 

 

Walnut Crunch Encrusted Goat Cheese

Ingredients

  • 8 oz goat cheese, softened
  • 8 oz cream cheese, softened
  • ¼ cup honey
  • ½ cup unsweetened dried cranberries, chopped
  • 1 cup Rich Nuts Cinnamon Walnut Crunch, finely chopped
  • Strawberries, to serve
  • Crackers, to serve

    Directions

    1. In a medium sized mixing bowl, combie the goat cheese, cream cheese, and the honey. Mix until well combined and smooth. Fold in the dried cranberries and then refrigerate for 30 minutes.
    2. Pour the cheese mixture onto saran wrap, and place another piece of saran wrap on top. Form the chilled cheese mixture into a ball. Refrigerate for another 30 minutes.
    3. Remove from the saran wrap and place onto your serving platter. Carefully coat the cheese ball with the finely chopped cinnamon walnut crunch.
    4. Serve alongside strawberries and crackers and enjoy!